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Of course Valentine’s Day means that there’s an extra amount of attention being paid to chocolate on the 14th, but I would argue that all of February should be dedicated to chocolate, even the occasional appearance of February 29th! Winter is deep in its dreary phase and we need what chocolate has to offer — all of its richness, its bittersweet depth, and its dark, melty, endorphin-inducing goodness.

These 35 recipes, from extra-dark brownies with sea salt & lime to a chocolate bourbon truffle tart to coconut ganache bourbon balls, offer us more than enough inspiration to make something chocolatey every day in February and beyond.

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