http://www.thekitchn.com/feedburnermain
Milk chocolate is not the enemy. It’s gotten a bad rap because, well, most of the milk chocolate out there has been pretty crummy quality. If you start with bad-tasting cocoa beans and cheap sweeteners, then throw in some preservatives and other yucky-tasting ingredients, the result isn’t going to be great. The same could be said for dark chocolate. (And I absolutely recommend saying this to the next person who tells you they only eat 85 percent dark chocolate.)
Filed under: Fitness