http://www.thekitchn.com/feedburnermain
The night I made the pork shoulder pasta was the night I lost the ability to brag about my iron stomach.
I was starving by the time we sat down to eat the rich, meaty dish sprinkled with cheese, finished with a drizzle of extra-virgin olive oil and a splash of apple cider vinegar. It was going to be so good!
Filed under: Fitness