http://www.thekitchn.com/feedburnermain
There are a certain number of classic Italian dishes I avoided making for far too long because of the fear they were fussy. Linguine alle vongole, or linguine with clams, is one such dish. The one time I finally bit the bullet and made it, I quickly realized just how wrong I’d been. I’ll argue this garlicky, briny pasta is one of the easiest around. It’s the epitome of fast and fancy — quick to make and impressive to serve. In fact, you may forget that little neighborhood Italian spot you used to order it from even exists.
Filed under: Fitness