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http://www.thekitchn.com/feedburnermain

You can tell a good cabbage roll by its sauce. So it’s important that you know how delicious this one is. There’s all the tang you’d expect — that special bright and not-too-sweet flavor tomatoes and brown sugar bring. And then warmth from the cinnamon, which, when combined with tomatoes, adds a surprising savoriness that echoes throughout the dish.

Many of us recall fondly the stuffed cabbage rolls that our moms and grandmothers made, but are daunted by the task of making them. Others might remember them less fondly because the cook tended to boil the cabbage into gruesomeness with a lingering, um, scent.

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