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Cleaning a Dutch oven isn’t as complicated as, say, washing a cast iron skillet. But it’s also not as simple as rinsing out a stainless steel pot. Scrub too vigorously and you can scratch or chip the precious enamel coating. Work too gently and you’ll leave behind stains or burnt-on bits. Although top Dutch oven manufacturers like Le Creuset and Staub says their pots can go in the dishwasher, it’s recommended that you mostly hand-wash the heavy bottoms and lids.
Usually a soapy sponge and water can cut it, but here’s what you do if you’ve got a more aggressive mess on your hands. (If you’ve really made a mess, you might need this story: How To Clean Burnt Stains Off Enameled Cookware.)
Filed under: Fitness