http://www.thekitchn.com/feedburnermain
When I was first introduced to kimchi, I approached it with serious trepidation. It’s hard to believe that was only a few years ago, because these days I work it into my meals at all times of day and as often as possible. This vibrant Korean dish of fermented cabbage comes with a spicy funk and wallop of tangy flavor that has the power to instantly transform dinner from boring to wildly delicious, with almost no effort at all.
Filed under: Fitness