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What would the world be without chocolate pudding? Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip cookies. But pudding has become a lost art as baking books proliferate; it only shows up in Snack Packs or on restaurant dessert plates.

This is a secret opportunity for you as a cook, because pudding is special and unusual, and yet a snap to make. Knowing how to make pudding from scratch is like having the golden key to winning dessert.

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