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On a recent trip to Italy, I fell in love with sun-dried tomatoes. I have to admit that before my Italian trip, I found sun-dried tomatoes to be too chewy and lacking in flavor. But then on a whim in Rome I bought a little jar of partially-dried tomatoes to bring back to the United States and I had a revelation: sun-dried tomatoes can be delicious if you get the right brand. These Italian tomatoes were so flavorful (and yes, still a little chewy) that they perked up everything from a seemingly boring salad to chicken dinners.

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