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http://www.thekitchn.com/feedburnermain

While eggs are slapped with the label of “breakfast food,” savvy home cooks know that eggs — and the comforting, protein-rich dishes you can make with them, like casseroles and frittatas — really have a place at the table any time of day. Their ease, versatility, and make-ahead potential make frittatas and egg bakes of all sorts, my ideal pick for mornings and weeknights alike. Here are 15 favorites that I keep in my rotation.

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