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Over the years I’ve come to learn that chili recipes are a very personal thing. Most people have some pretty strong opinions about how they make their chili — what exactly gets added, and what does not. I can’t think of many other dishes that make people that passionate.

There are, however, a few basic universal chili-making dos and don’ts. And since we still have a while before spring rolls around, there’s no better time to check your chili-making IQ than right now.

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Filed under: Fitness