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Sheet pan pizza is the minivan of the pizza world. It’s not as classically cool as thin-crusted Neapolitan-style pizzas, nor does it have the trendiness of flatbread pizzas, but what it lacks in presentation it makes up for in utility, dependability, and downright delicious ease.

That’s because sheet pan pizzas are all about the heavy lifting. They quickly and efficiently feed a crowd. The crust is sturdy enough to hold everything you throw on it, so don’t be shy. Load it up! Our recipe for meat-lover’s pizza will show you how to make this crowd-pleasing pizza so that you too can feed the masses (aka the gaggle of kids you piled into the minivan without breaking a sweat).

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