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http://www.thekitchn.com/feedburnermain

If you’ve scanned your grocery store lately, you may have realized that pasta isn’t just pasta anymore. The aisles are full of boxes made with flour alternatives —everything from quinoa to lentils. It’s suddenly a confusing choice to pick out your spaghetti for dinner.

But we see all these options as opportunities. We rounded up 10 alternative pastas, from easy-to-source to quirky, so you can find the one that’s best for you.

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