http://www.thekitchn.com/feedburnermain
This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, making for tender, pillowy biscuits that instantly feel a little bit more fancy. I love them with a spread of jam in the morning, or piled high with fruit and cream for dessert.
Filed under: Fitness