http://www.thekitchn.com/feedburnermain
I am an unrepentant cheapskate, someone who is familiar with every Dollar Menu within a 10-mile radius and also someone whose friends have asked her to please stop using each Keurig K-Cup more than once. I recently ordered the sous-vide egg bites at Starbucks, and when my four-bite breakfast came out to five bucks with tax, I decided that I’d stick to scrambling more affordable eggs in my own kitchen.
So I’m not exactly the target market for a $250 egg spoon, is what I’m saying.
Filed under: Fitness