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http://www.thekitchn.com/feedburnermain

You can make some pretty awesome pizza sauces from things you likely already have in your pantry. It doesn’t even have to be tomato-based (but I will argue a pizza party without a red-sauce pizza really isn’t a party at all). I love riffing though, whether that means making a creamy Alfredo-inspired sauce or an herby pesto.

Lean on any of these five (three-ingredient) sauces the next time it’s homemade pizza night and you’ll forget all about that jarred stuff.

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