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http://www.thekitchn.com/feedburnermain

Brisket isn’t a dish you make every day (most of us only cook it a few times a year), so it helps to have a refresher — especially when making it in the slow cooker. Just a few tips will ensure your brisket braises into its tangy, tender best.

Avoid these common pitfalls and you’ll be rewarded with a fork-tender brisket you will be proud to serve.

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Filed under: Fitness