How To Make One-Pot Pasta Primavera — Cooking Lessons from The Kitchn

April 2, 2018

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http://www.thekitchn.com/feedburnermain

Where once I’d pounce on a chef-made bowl of al dente pasta and crisp-tender spring vegetables, now it is a dish I prefer to make at home. Using what is fresh and new at the market, I slice and dice carrots, bell peppers, peas, spring onions, and baby Broccolini before tossing them into a pot to quickly cook with penne pasta.

Finished with bright and citrusy lemon butter and a sprinkle of Parmesan cheese, this springtime supper is perfection. And the best part? I can enjoy it from the comfort of my own porch — no restaurant required.

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