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By now, risotto has finally managed to shake that myth that it’s a fussy, restaurant-only dinner. Once you have the hang of the technique —it’s pretty easy to make and doesn’t require a single special tool. I’ve cooked risotto in everything from a Dutch oven to an Instant Pot with great success but I have one pan that I love best for cooking risotto. This one pan helps me cook risotto faster, with greater ease, and more regularly — here’s why.

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