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Winter is acting like that clueless party guest who just will not leave, even though we’ve put away all the food and keep gesturing towards the door. Just when we think he’s gone and we can all get ready for spring, winter comes bursting back in as though he just thought of another story we all have to hear right away.

But the one upside to this deeply annoying weather pattern is that it is the perfect season for risotto. The grocery stores and farmers markets are all full of gorgeous fresh vegetables, but it’s still chilly enough that a hearty, creamy, slow-cooked risotto sounds very appealing.

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