7 Kinds of Cheese to Try in Risotto (Besides Parmesan) — Tips from The Kitchn

April 12, 2018

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http://www.thekitchn.com/feedburnermain

Risotto is most traditionally made with Parmesan cheese, which is stirred in right at the very end of cooking to not only boost the rice’s creaminess but als0 lend its signature salty, nutty flavor to the dish. Don’t get so caught up in the “rules,” though, because risotto is one of the most flexible meals you can make.

While there is nothing wrong with Parmesan, the cheese possibilities for risotto are nearly endless. Experiment with different varieties and you’ll quickly discover that the world of this comfort-food staple really has no boundaries. So with that said, here are seven cheeses to try.

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