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http://www.thekitchn.com/feedburnermain

Stroll through the dairy section in almost any grocery store and, perched on the shelves above the bricks of cheddar and Monterey Jack cheese, you’ll find an assortment of briny feta. And despite the fact that I buy feta regularly, I think it’s safe to say that making a choice isn’t always easy.

From blocks versus crumbles, to plain versus marinated, here’s what to know about buying feta at the grocery store.

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