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http://www.thekitchn.com/feedburnermain

I must admit that I am a latecomer to the whole “loving cauliflower” thing. When I was a child, my first taste of cauliflower was a watery, steamed, poorly prepared version of it, so I just assumed I hated it for the rest of my life.

There never seemed to be a reason to try it again, either. Brightly colored vegetables seem vibrant, healthful, and flavorful, but cauliflower just looked like dead broccoli.

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