http://www.thekitchn.com/feedburnermain
Ranch is America’s most popular salad dressing. So popular, in fact, that we slather it on things that aren’t salad, too — pizza, chicken strips, potato skins. Sure, ranch dressing may have gotten its start as a way to make iceberg interesting, but six decades after its debut at a Santa Barbara dude ranch called Hidden Valley, the dressing’s versatility and popularity have earned it top condiment status alongside ketchup and mustard.
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