http://www.thekitchn.com/feedburnermain
One of the best things I ever did for my health was to adopt a healthy (whole food) vegetarian lifestyle when I was 20 years old — more than 10 years ago. While I realize it’s not for everyone, it was a brilliant solution for me. I felt better, slept better, my skin and digestion improved, and I had so much more energy.
Several years ago, I took it a step further and decided to adopt a plant-based vegan diet, which was actually much easier than I thought it would be. I quickly learned that, with the right dishes, recipes, and foods, I didn’t even miss cow’s milk (or the dairy products made with it).
Filed under: Fitness