This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Pasta seems like an easy thing to cook — boil, drain, sauce, done — but like any other simple food, making boxed pasta can be complex. We hear the same pasta strictures on repeat: Salt the water (it should taste like the sea), don’t break the spaghetti, don’t simply ladle on the sauce. You get the idea.

Here’s a roadmap for navigating the pitfalls of pasta. In the end, great pasta is both simple and complex — and getting there is pretty easy.

READ MORE »

Be Nice and Share!

Filed under: Fitness