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Go to just about any Italian restaurant and you’ll see a handful of staple pasta dishes like Bolognese and Alfredo. Those essentials please just about anyone, so it’s wise to get to know them in your own kitchen.
These five basic sauces can dress up any size and shape pasta, be it spaghetti, penne, or ravioli. Add them to your repertoire and you’ll have a solid foundation to lean on when pasta night comes around.
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