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http://www.thekitchn.com/feedburnermain

For some reason, seedless jam has always rubbed me the wrong way. It might be because I think the best jam of all time was made by my grandmother from the raspberry bushes that grew around her driveway, and that definitely had seeds. Seedless preserves just feel less fruit-like to me — like orange juice without the pulp.

But the internet may have ruined raspberry seeds forever, thanks to this deeply disturbing photo of a jar of raspberry preserves that has way, way too many seeds.

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