So Smart: Make Your Own “Tortillas” Out of Celery Root — Delicious Links

May 19, 2018

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every day as we post our favorites.

I’ve seen my fair share of great vegetable substitutions for recipes. Whether you’re trying to eat low-carb, don’t eat meat, or just want more vegetables in your life, there’s bound to be some veggie swap you can try as a substitute in a traditional recipe. I’m a big fan of vegetable bacon (like this eggplant one) and zoodles are a great way to eat more cooling vegetables in the summer (this cucumber one is so refreshing).

But I’ve never seen anything quite like this before. Every Last Bite recently shared her recipe for chicken tacos, and instead of using regular tortillas she thinly sliced celery root. I bet you couldn’t even tell looking at the recipe photos.

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