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There’s a lot to be said for being able to slap some food between two slices of bread and call it a meal. If you’ve gone gluten-free, though, this grab-and-go convenience isn’t always that simple. While there are a lot of gluten-free sandwich breads out there, a lot of them can be dry, crumbly messes.

That’s not to say that there aren’t some options that are pretty close to the real thing. Here are our picks for the three best nationally available brands that can successfully satisfy your sandwich cravings.

Note: Although some of these brands have loaves in the bakery or bread aisle, they’re mostly sold in the freezer section.

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Filed under: Fitness