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http://www.thekitchn.com/feedburnermain

Until I tried the Cold Breur, I thought I was a coffee geek. But the inventors of this cold brew device take coffee-making to a whole new level of detail. They consider things I never thought of — like how tiny, random bubbles in water can affect the flow rate, and how ice prevents these bubbles from forming in the first place.

Does all that thought and consideration result in the perfect cup of coffee? I tried the Cold Breur to find out.

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