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If there’s one thing Starbucks has in spades, it’s choices. Let’s see, do you want a caramel Frappuccino or a mocha Frappuccino? Whip or no whip? One pump or three? Oh, you just want black coffee? No problem. Want it brewed on a Clover or a siphon or maybe in a Chemex? And which café are you going to — the one on the northwest corner or the southeast corner? Or maybe the one up the street?

And that’s just the coffee shops. The company’s vast lineup of bottled and canned coffees is just as dizzying. Flavor options range from chocolate or honey to, yes, pumpkin spice. Some are spiked with energizing additives like guarana, or offer a wallop of protein. And even the plain, unsweetened versions come in two options: iced coffee and cold brew (and yes, there seems to be a difference).

With iced coffee season upon us, we decided it was high time to figure out which of these cool and caffeinated drinks are worth stocking up on. So we asked Starbucks to tell us which of their bottled and canned iced coffees were the fan favorites, then we gathered them all up for a taste test.

Here are our five top picks!

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