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You know the feeling: You’ve ached for vacation for weeks, imagining cocktails on the deck of that great beach rental you scored by being on the ball eight months ago. You and some friends all got the time off and arranged to meet for, say, a week of summery bliss.

But when the big break comes, you find yourself exhausted — because it turns out cooking for eight on the coast is the same amount of work as cooking for eight in your own house. The view might be great, but effort is effort. You’ve fallen into the classic vacation trap (which The Onion most famously chronicled in this piece), where your escape just means doing dishes with a different view.

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