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This recipe is the whole enchilada. Literally. Think of it as a tamale pie-meets-enchilada lasagna. It’s one giant deconstructed enchilada that comes together in a hot skillet — and involves way less work than a typical enchilada recipe. This Tuesday night, spare yourself the trouble of rolling up a casserole dish full of them and make just one. You’ll be glad that you did.
Filed under: Fitness