http://www.thekitchn.com/feedburnermain
People throw away billions of dollars worth of perfectly good food every year. Nobody wants to waste food, but it’s an easy thing to do when you’re standing in front of the refrigerator wondering, “How long has this been here? Is this still good?” And the labels on food packages are not nearly as useful as one might think. In fact, some grocery stores say food labels in the U.S. could actually be contributing to household food waste, because they’re too confusing, and they’re leading people to throw away food that could still be eaten.
Filed under: Fitness
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