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This summer we think you should give banana ice cream, also known as nice cream, a try. Why? Well, for one it’s the easiest freezer treat that you can make without an ice cream maker. Nice cream is also full of fruit, easily customizable, and so dang delicious you’ll be eating it for breakfast too.

Banana ice cream is pretty easy — freeze some sliced bananas, whirl them in a food processor, and enjoy right away or freeze for later — but there are just a few key steps that make the difference between very good banana ice cream and sad banana ice cream. Never do these five things and you’ll have a summer full of delectable nice cream from your freezer.

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