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Now that we’re entering the height of sweet corn season, you’re going to want to keep this salad on repeat in your meal plan rotation and make it your go-to dish for picnics, pool parties, and potlucks. Crisp, sweet kernels are charred on the stovetop, then partnered with a slew of ingredients for a salad that’s just the right balance of smoky, spicy, and tangy flavors. Serve it warm, chilled, or at room temperature, it’s up to you, and totally delicious in every form.

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