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Grilled chicken has had it rough from the get-go. In a stacked category of smoky grilled rib-eyes, juicy grilled pork tenderloin, and balsamic-marinated grilled mushrooms, grilled chicken doesn’t exactly come out on top (or, well, anywhere close). So we get it — you think you hate it. It’s actually easier that way, because if you hate it, you don’t have to make it, and that can be that.

But hear us out: Grilled chicken has come a long way from its bland and rubbery days, and we’ve helped get it there. We’ve brainstormed and problem-solved and grilled a lot of chicken, and have recipes and answers for all your grilled chicken woes.

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