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http://www.thekitchn.com/feedburnermain

If you’ve finally convinced yourself that nothing sears a steak like a cast iron skillet and that you absolutely have to have one to make crusty cornbread, your next decision is figuring out which one to buy. In our opinion, there’s only one choice. The good news is that it’s remarkably inexpensive. (That’s right — “the best” often means “the most expensive,” but not when it comes to cast iron!)

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