http://www.thekitchn.com/feedburnermain
My summer goals include only heating up my tiny kitchen for s’mores bars, so I’m using the grill as often as possible to get dinner done during the week. The key to weeknight grilling is to prepare as much in advance as possible. That means making big batches of marinated meats during Sunday meal prep, but it also means busting out one of my favorite multi-tools for prepping everything from corn to potatoes before they get to the grill.
You’ve probably got this ultimate grilling side kick in your kitchen, so here’s how to use your Instant Pot as the best summer prep chef!
Filed under: Fitness