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This casserole is filled with everything you love about the classic, custard-soaked French toast from the stovetop, but goes big to feed a crowd and comes with a sweet, summery twist. It gets a double dose of berries, with bursts of warm strawberry jam in the center and glossy macerated berries on top, and melty nuggets of cream cheese scattered throughout.

It’s sweet and well-balanced, standing firmly in breakfast territory, but should you want to top it with fresh whipped cream or a scoop of vanilla ice cream and present it as dessert, I guarantee no one at the table will object.

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