Salmon & Mustard Greens with Warm Vinaigrette

January 10, 2015

pimg class=”alignright size-full wp-image-53510″ src=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2015/01/Salmon-and-Greens.jpg” alt=”Salmon and Greens” width=”320″ height=”213″ /Mustard greens are usually paired with bacon, or fatty pork of some kind, and there’s no argument here that it’s not a delicious combination. But the pungent mustard flavor in these dark, leafy greens is also a fine side with a title=”How to pick salmon” href=”http://www.marksdailyapple.com/salmon-factory-farm-vs-wild/#axzz3OAWOIK3T”fatty salmon/a –br /
especially when the two are brought together with a bright honey-mustard vinaigrette./p
pThe honey mustard vinaigrette is used two ways here, as a topping for the salmon before it cooks and as a warm sauce when the dish is served (you’ll also have a little leftover to use on a salad later in the week). This slightly sweet, tangy vinaigrette will go well with any dark leafy green so it’s a great one to whip up when your CSA box is over-stuffed with kale, mustard greens, spinach or the like. Since a title=”Dark […]

Original post by Worker Bee

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