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Our love for “zoodles” — the nickname for noodles made from fresh zucchini — peaks in the summer, when this tender and sweet pasta alternative is just right for no-cook dinners and lighter suppers.

If you think zucchini noodles are only for folks with a spiralizer, think again! These noodles can be made with tools you already have on hand in the kitchen or with a smaller investment (space- and dollar-wise) than you might think. Here are four ways to make zucchini noodles.

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