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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Everything tastes better in a bowl. You can get a little messy with the presentation and pile on whatever ingredients you’re in the mood for, plus you have permission to eat your dinner with a spoon cross-legged on the couch if you feel like it. That’s the the best kind of dinner. (Our Associate Food Editor Kelli Foster agrees. Her latest cookbook, Buddha Bowls, contains 100 one-bowl recipe ideas. And if you ask her, there’s even more where that came from.)

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