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Here’s a scenario you’re probably familiar with if you’ve ever been to IKEA: You topple out of the store, exhausted and vaguely elated, stocked up on affordable furniture. You have a day of assembly ahead of you, complete with minimalist illustrated instructions and the inevitable moment where you nearly burst into tears because how can this seemingly straightforward table be so difficult to assemble?

Soon your home will be full, your muscles will be sore, and you’ll be in dire need of a treat. Take my advice: Before you leave Ikea, scour the grocery section for a Daim cake. Buy it, store it in the freezer, and transform it into the world’s best morning-after-IKEA breakfast.

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