We Tried the 8 New Flavors of Lay’s Potato Chips and Here’s What We Thought — Taste Test

July 26, 2018

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you haven’t heard the news, this summer Lay’s is celebrating local cuisine across America with fun, regionally-inspired potato chip flavors including Cajun Spice, Chile Con Queso, Chesapeake Bay Crab Spice, Deep Dish Pizza, Fried Pickles with Ranch, New England Lobster Roll, Pimento Cheese, and Thai Sweet Chili.

In the spirit of true investigative journalism, our entire office sampled these eight brand-new, limited-edition flavors (kicking off a delicious-yet-sodium-induced Thirsty Thursday). In lieu of a full-staff road trip, these “Tastes of America” flavors transported us to our favorite state fairs, pizzerias, garden parties, food trucks, docks, and lobster shacks across the country. (And now we all think that we are chip sommeliers.)

Here are our very candid thoughts on just how tasty these chip flavors are.

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