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The very aptly named Woks of Life blog is a multi-generational culinary operation geared towards “anyone looking to try their hand at Grade-A authentic Chinese cooking (and any other great recipes — Chinese or otherwise).” It’s run by dad, Bill; mom, Judy; and daughters, Sarah and Kaitlin, who are straddling life in Beijing and the United States.
The site’s archives are filled with tried-and-true recipes aimed towards home cooks — so naturally we tapped them as expert resources for helping Kitchn readers navigate the frozen aisle of specialty Asian grocery stores.
Here are a few things they always look out for.
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