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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
A rule of thumb when cooking with wine is to only use wine that you would drink on its own — which is why I am pouring myself a tall glass of Pinot Grigio while I make this chicken pasta with creamy white wine Parmesan sauce tonight.
Filed under: Fitness