http://www.thekitchn.com/feedburnermain
From Memorial Day to Labor Day, basil is constantly on hand in our kitchens. It’s hard to find a summer dish that isn’t improved by a handful of this bright, fragrant herb. If you’re in need of a few new ideas to trim back an enormous pot or use up that second bunch you couldn’t resist buying, take a look through these 12 great recipes for inspiration.
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