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http://www.thekitchn.com/feedburnermain

The food world just lost another great chef. Legendary French chef Joël Robuchon died this morning at the age of 73, after a long battle with cancer. As restaurant workers and home cooks alike mourn the loss, our thoughts also turn to how we can honor such a legend. And the answer turns out to be simple: Make his food. Joël Robuchon’s most famous dish was, quite simply, the best mashed potatoes in the world.

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